Chicken Manchurian

Ingredients:

• 8 boneless chicken thighs – cubed
• Soya sauce
• Sriracha sauce
• Corn starch
• Chicken stock
• 1 bunch Spring onions chopped
• 1/4 cup Cilantro chopped fine
• 2 Green chillies chopped fine- more if you like it hot
• 6 cloves Garlic chopped fine
• Sambal Olek sauce
• 1/2 teaspoon Sugar
• 1 tablespoon apple cider vinegar

Cut chicken into small cubes. Marinade in 2 tablespoons dark soya sauce and 1 tablespoon sriracha, a pinch of salt and pepper for 1 hour.

Follow the air fryer instructions on preheat and cooking chicken. Dredge chicken pieces in corn starch and place in air fryer for required time. I did mine on 380 degrees for 23 minutes, shaking basket at half time.
In the meanwhile make the sauce:

Mix 1/2 cup chicken stock, 2 tablespoons soya sauce, 2 tablespoons sambal olek, 1/2 teaspoon sugar . Once chicken is done frying, in a wok heat 1 tablespoon oil, fry cilantro, green onions, chillies and garlic on high until slightly brown, add sauce, and allow to cook reduce a bit. Add chicken, vinegar and toss until most sauce is absorbed. Garnish with green onions and serve with white rice or fried rice.